Our Services
Roasting
Tanzanite coffee are roasted in the following categories: Light roast, Medium roast, Medium-Dark roast and Dark roast. We have Light Norwegian roast with different temperature depending on the humidity of coffee to get mild, round and delicate taste hint of red-berries and chocolate.
Grinding
The fineness of the grind strongly affects brewing. Brewing methods that expose coffee grounds to heated water for longer require a coarser grind than faster brewing methods. Beans that are too finely ground for the brewing method in which they are used will expose too much surface area to the heated water and produce a bitter, harsh, "over-extracted" taste. At the other extreme, an overly coarse grind will produce weak coffee unless more is used. Due to the importance of a grind's fineness, a uniform grind is highly desirable. We grind ready roasted coffee beans into different value levels such as Espresso, Fine, Auto Drip, Presscan e.t.c
Packing
Our packages come in 250 grams and 500 grams. One-way degassing valves are designed to allow air pressure to exit from inside the package while preventing air from entering. Because freshly roasted coffee beans release carbon dioxide, one-way degassing valves allow roasters to package their products immediately without worry of the coffee bag bursting. The flexibility and benefits of flexible packaging bags with the use of degassing valves make them the perfect choice for coffee bag packaging.