Tanzania’s major coffee growing regions include Arusha (Meru), the Moshi district (on the slopes of Kilimanjaro), Oldeani (in the Arusha region), and Pare, the high plateau between Lake Taganyika and Lake Nyassa as well as Songea, the capital of the Ruvuma region of southeastern Tanzania where the Ruvuma River forms most of the southern boundary with Mozambique.
We already have a big variety of coffee beans around Mount Meru and Kilimanjaro but we want to expand our sources so that we can bring fresh and sweet aroma that you can experience. We handpick these farms so we can be sure that everything is of the utmost quality. After sourcing the coffee beans, we move on to roasting them.
Our batch roasting process is designed to bring out the finest from each of our premium quality coffee varietals. Currently, Tanzanite coffee operates with a computerized roaster machine (Toper from Turkey) which is capable of roasting 30kg every 13 minutes.
VISION
To become the best coffee roaster in Africa in terms of quality, wonderful flavor and Enrich people’s lives with one cup of coffee at a time keeping in mind environmental sensitivity.
MISSION:
To maintain the highest standard of quality by providing delicious coffee product through perfect roasting that assures rich, consistent flavor time after time.
VALUES:
Tanzanite Coffee is very proud of the fact that we can work on a product that is precious in all aspects.
We made a summary of these aspects into eight values. We have used the word “PRECIOUS” to describe our eight core values.
P – Passion for coffee, for quality and for commitment.
R – Respect for our customers, our partners, the coffee farmers, our employees and the environment.
E – Expertise – Ever since 2016, Tanzanite Coffee has been roasting exquisite, high – quality blends, which are a testament to true craftsmanship
C – Customer Oriented – We listen to our customers, think along with them and involve them by inviting them to our coffee bar.
I – Innovation – forward thinking.
O – Being open to new products, new ideas, and new flavors. We promote transparency by sharing our knowledge of coffee with our esteemed customers.
U – Unity – Together, as one team, we work out the best solutions for our coffee customers, we search for that unique and perfect blend.
S – Success – Attaining our goal, focusing on the targeted goals.